Showing posts with label granville island. Show all posts
Showing posts with label granville island. Show all posts

Thursday, February 4, 2010

Granville Island Public Market - Part 2

Welcome back to my two part special on Granville Island Public Market! In Part 1 I covered several restaurants and shops that I’ve been meaning to try. Why haven’t I tried them yet? Well, several reasons… but mostly because I’m too busy going back to the places I already know and love!

Thus, for Part 2, I’ll be covering my favorites, the restaurants and shops that keep me coming back again and again. Let’s get started!


Gourmet Wok
This is probably my favorite place to eat lunch on Granville Island, bar none. Despite being just a “fast food” Chinese restaurant, the food is really fresh, tasty and well prepared. I have several friends who swear up and down that their fried rice is the best in the city, while I have a mad and passionate love for their Shanghai fried noodle and honey garlic pork. As per most fast food Chinese places, you can assemble your own combo, with rice or noodles + 3 entrees for $7.



Market Grill

Whenever I’m on Granville Island and in the mood for a burger, this is where I come; it’s also the best place for a savory breakfast, with breakfast sandwiches, scrambled eggs and so on. Great hash browns as well! As for their burgers, I am particularly fond of their Hawaiian burger, which features teriyaki sauce and a slice of pineapple. Note that the Market Grill is not in the main food court but rather across the outdoor courtyard.

Muffin Granny

As the name would suggest, this place offers plenty of baked goods such as muffins and cookies, but that’s not what I come here for. No, I come for the delicious crepes, made fresh while you wait. I particularly love their strawberry crepe with whipped cream; it’s a great breakfast or sweet dessert. Be warned, however, that the lineup for crepes can be quite long, and it takes a while to make the crepes.

A La Mode

A La Mode specializes in pie, be it savory pot pies or dessert pies.  Actually, pot pie is a bit of a misnomer, as the taste and presentation is often more like an incredibly thick and creamy soup in a bowl, covered with freshly baked pastry. Either way, it’s absolutely delicious. Like many other restaurants in Granville Island Public Market, A La Mode also offers frozen versions of their dishes to take home and cook; you can look through three freezers full of different pot pies and desserts. Note that, like the Market Grill, A La Mode is in a separate area than the main food court.







A pleasant little café at the end of the food court, Blue Parrot Espresso Bar offers one of the nicest indoor seating areas, with picture windows on all sides overlooking False Creek and the beautiful views of downtown. The food and drinks themselves are also very nice, with fluffy muffins and good coffee. I particularly like their steamed milk with vanilla.

Nons Drinks to Go

Another café, this one near A La Mode and Market Grill. It offers the usual round of espresso, cappuccino and so on, but what I really like are their Italian sodas. Customers can select and mix several fruit flavored sodas to their liking, resulting in a fizzy drink that’s far less sweet than regular pop. I am partial to a mix of orange and vanilla, but next time I intend to try strawberry and vanilla instead.



Nestled deeper in the market, Granville Island Tea Company is the perfect place to go if you are a tea aficionado, or just feel like trying some unusual organic teas. Boasting pots of every kind of tea leaf imaginable, this place has a timeless, classic quality to it. If a tea exists, chances are they serve it. Bonus points go to them for their incredibly authentic matcha blend.

Stuart’s Bakery

Moving away from restaurants and cafes into actual shops, I’m a big fan of Stuart’s Bakery. It is, unfortunately, a bit expensive, but the desserts, breads and pastries on offer here are fantastic. I am a particular fan of their cinnamon bun loaf, an entire loaf of bread smothered with icing and baked with a cinnamon spiral inside. Their cookies are tasty and their other breads are always fresh and satisfying. But mostly I just love them for creating one of the best things ever: apple caramel cheesecake. That alone keeps me coming back again and again and again…

Candy Kitchen


If your sweet tooth tends more to the chocolate and candy side, the Candy Kitchen is a great place to visit. It has a lot of rare candies (not to mention collector Pez dispensers) so you may find some old childhood favorites here and nowhere else.

Olde World Fudge

More chocolate! This is a lovely little fudge producer that offers some really nice flavors, like cookies and cream or maple fudge. The best part is that you can buy samplers of fudge as well as entire slices.

If you are looking for some culinary souvenirs of your Olympic visit but don’t want to go with overpriced or touristy packaged salmon, why not give this place a visit? Edible British Columbia’s main purview is selling any and all foods, drinks and snacks produced in British Columbia. This means you can find anything from marinades to syrups to chocolate and back again. Also, if you’re really interested in indulging in culinary pursuits during your stay, EBC also runs tours of Granville Island Public Market to help budding chefs get the most out of their visit.

Dussa’s Ham and Cheese
Everyone I know raves about Oyama Sausage, but for some reason I prefer to go here for my meat. I’m not sure why… force of habit? Faster service? Whatever the reason, their pancetta is really good, and they do some of the best honey garlic pepperoni I’ve ever tasted. If you’re looking to save money, pick up one of their assorted meat packs; they’re great for sandwiches.

La Baguette  et L’Echalote Bakery

Technically I’m cheating by including this, as it’s not in the market itself; rather, it’s directly outside one of the main entrances. I like it enough to make mention of it, though, as it offers some really nice bread at more reasonable prices than Stuart’s.  A bakery with a distinct French vibe both in the service and the food, La Baguette offers tons of different options for bread and pastries. My personal favorite is the bag of half-baked French rolls; they’re cheap, and when you bake them at home, they fill the whole place with a mouthwatering aroma. Also, check out the little courtyard in front, as there are often buskers and musicians performing here.

Lee’s Donuts

Ah, Lee’s Donuts. I’ve saved the best for last. Lee’s does fantastic donuts in general, including some unusual flavors like mango or marble chocolate. They also allow you to buy frozen donuts to stash in your freezer for a later date. But really, they deserve fame and fortune for one really, really good reason.

They make the largest apple fritters in the universe.

I’m dead serious. I cannot fully convey to you how freakishly, awesomely huge their apple fritters are. These things can be used as flotation devices.

To give you an idea, here’s a picture of one, with a pencil beside it for comparison. Also, the plate in this picture is a dinner plate.



Not only is it absolutely huge, but it’s also ridiculously tasty, with a crispy sugary outer skin and real apple filling. Oh, and did I mention this monster of a donut is only $4?

I love Lee’s Donuts. 

Thanks for reading, and remember to check out the Granville Island directory for more info on these restaurants and on the island itself.


Market Grill on UrbanspoonGourmet Wok on UrbanspoonMuffin Granny on Urbanspoon
A La Mode on UrbanspoonBlue Parrot Espresso Bar on UrbanspoonGranville Island Tea Company on Urbanspoon
Stuart's Bakery on UrbanspoonDussa's Ham and Cheese on UrbanspoonLa Baguette et l'Echalote on Urbanspoon
Lee's Donuts on Urbanspoon


Wednesday, February 3, 2010

Granville Island Public Market - Part 1



If there’s one place in Vancouver that is a mecca to both locals and tourists, it’s Granville Island Public Market. A large scale waterfront market in the same line as Pike Place Market in Seattle, this Vancouver landmark offers fresh produce, unique culinary items, beautiful art… and of course, great places to eat! After mentioning the food court not once but twice in other reviews, it’s time to cover it properly. In this two part post (second part to be posted tomorrow), I’ll be covering some of the restaurants Olympic visitors should check out, as well as some recommendations about where to buy great food if you’re planning to do a bit of cooking yourself.

For the first installment, I’m going to deviate from my usual approach of covering my favorite places and instead cover places that I have not eaten at but know through reputation. As such, I cannot give my personal guarantee of satisfaction for these stores… but I can say that they are very popular and always look VERY tempting! Tomorrow I will cover some of my personal favorites, but for now, let’s look at some tempting distractions…

Celine’s Fish and Chips

There’s something about Granville Island that attracts fish and chip shops; I’ve already covered two in this very blog! As such, I haven’t had the chance to try this one out. Having said that, its menu has always been rather eye-catching, with things like oyster burgers on offer. If you’re unable to make it to Go Fish or Tony’s Fish and Oyster Café, this would be an excellent third option.


I confess that I’m not a huge fan of curry, but there’s usually a small lineup at this food court outlet.  It also caters to people looking to prepare curry in their own home.


A great option for vegetarians and healthy eaters, Fraser Valley Juice and Salad offers a selection of organic juices and various kinds of salad, including fruit, bean, pasta and so on. There are a few noodle dishes too.

Kaisereck Delicatessen

For those looking for hearty sandwiches or German meat, this is probably the best place to go in the market. You can build your own sandwiches, or order sausages, bratworst, and so on.

La Tortilleria

I have a friend who always eats here whenever we go to lunch on Granville Island. Not only is it affordable but the portions are generous and the food is satisfying without being overly greasy.  Good Mexican food for those in a hurry!


Omi Japan

Despite my adoration of Japanese food, I’ve never tried this place… probably because I always go to my favorite places like Gourmet Wok and Market Grill! Omi Japan still offers a decent selection of Japanese dishes, with prepackaged sushi or hot dishes like teriyaki and yakisoba.

Pizza Pzazz

This restaurant offers a standard selection of pizza that can be bought by the slice. What sets it a bit apart is that it also offers some great gelato and other desserts in the cooler. 


The Perogy Place

The name says it all! Perogy lovers and Ukranian cuisine fans should definitely give this place a try, as it offers dishes like cabbage rolls, blintz, Kiev chicken cutlet and so on. Not only that, but you can buy frozen food here to take back to your kitchen or kitchenette.


The Stock Market

This store doubles as a stock and broth shop for cooks as well as a soup bar. The Stock Market usually offers three daily specials; one meat soup, one seafood and one vegetarian. I’ve never tried their soups personally, but I have bought lots of dips, marinades and dressings from them and have always been impressed.



An organic bakery located in the main food court, Terra Breads offers plenty of unusual loafs, muffins and other pastries. Expect lots of natural ingredients like flaxseed, olive oil and nuts. No eggs or shortening are used.

This is not a restaurant; rather, it’s a meat and cheese store that is very popular with foodies and chefs. There are plenty of esoteric items here such as duck breast, headcheese, and cheeses you’ve never even heard of.

Looking for fine dining but don’t want to break the bank? This is a recent addition to Granville Market and offers a fantastic option for those Olympic visitors who are renting condos or have access to a kitchen. You can purchase fresh prepared meals or frozen entrees to cook back home. The options are incredibly high quality, with dishes like southwestern organic squash stew with cornbread, butter chicken with jasmine rice, coq au vin with pearl onions and bacon, and balsamic glazed duck breasts. Entrees usually go for around $30 and serve two, making this a very economical option for those wanting something more sophisticated for their buck.


Stay tuned for part 2 tomorrow, where I talk about my own favorite places on Granville Island! In the meantime, find out more at the Granville Island Public Market directory.

Tuesday, January 26, 2010

Go Fish - fresh from the boats






There is a great appeal in savoring one’s fish and chips while overlooking the very boats that bring in the fish, not to mention spectacular views of the mountains, the city, and the sea. Go Fish provides all this and more, with tender and fresh seafood, deliciously seasoned fries, and a literal breath of fresh air.

About the restaurant:  If it weren’t for its superb location, Go Fish would seem very unimpressive. It consists of a single small food stall with a tiny patio, stuck in the middle of a parking lot for the wharf. The seating is a bit rickety, with some chairs laid out on the parking lot or by the dock fences. The minimalist approach, however, works perfectly against the background of the wharf, giving it a cheery and unpretentious air. Of course, the stunning views don’t hurt either!









Go Fish is a huge favourite with locals, and as such usually has long lineups, especially on sunny days. Orders are made at one window and picked up at another, with no table service. The cooks and staff are very cheery and helpful, but expect a wait for your fish and chips as they are often backed up. Take the time to do some people watching or enjoy the scenery while you wait!

NOTE: the stall is closed on Mondays… apparently that’s when all the fishing gets done.






The food:  Seafood does not get much fresher than this. Go Fish’s seafood is moist, tender, and succulent, with a perfect subtle flavor to it. The batter for the fish is crispy and light without weighing you down too much, and sets off the flesh perfectly. Special mention also goes to their fries, which are handcut, super crunchy and lightly seasoned with pepper. I never get a meal without a side order of them, and the portions are large enough to satisfy even the largest of appetites.

If you’re looking for non-fried options, there are several interesting alternatives available. For example, the scallop sandwich features a giant scallop lightly grilled and served on a toasted bun, with lettuce, tomato, caramelized onions and tangy sauce. I’m also a fan of their grilled cod sandwich, with similar toppings (save for tempura onions) and a very juicy and savory slice of cod. Lastly, one big favorite with many visitors is the fish tacos, tuna or salmon wrapped in a tortilla and served with salsa. Keep an eye on their daily specials; they don’t change very often, but there may be something unusual and new to try.






My favourites:  Cod and chips, scallop sandwich, grilled cod sandwich.

Cost:  The price of fish and chips is, for the most part, quite reasonable, with one piece of cod + fries coming to about $7.50. The seafood sandwiches, unfortunately, are quite a bit more expensive and do not come with any fries; the scallop sandwich by itself is $11.

Take-out?:  Yes, and you can call ahead.

Delivery?:  No.

Licensed?:  No.

Location(s):  On Fisherman’s Wharf, accessible from the sea wall or from 1st Avenue. Link to Google Maps.

Website and menu: No website, but menu is available here.

Summary:  Go Fish is one of those little “secrets” of Vancouver that everyone knows about. The million-dollar views combined with fresh and tasty fish have made this tiny little stall a local favorite for years. This is one secret that should be shared with our Olympic visitors.


Go Fish Ocean Emporium on Urbanspoon